Skor Cake

I got this recipe from a neighborhood church cookbook. This is one of the easiest cakes I've made. It's not a cake that will get you points for presentation (unless maybe you're creative?) but sure to be a crowd pleaser every time. It's just a good, moist cake with a delectable flavor. And it has Skor candy bars sprinkled on top. How can you go wrong with that? I made this cake a little while ago for a friend's Birthday party and someone else brought a beautifully decorated chocolate cake. It was gorgeous. A little girl that was there saw the two cakes and instantly decided the chocolate cake was going to be the most delicious because my cake was just plain ugly. She enjoyed the chocolate cake, but after having a taste of mine, learned what might have been her first lesson in judging a book by its cover. It's always great making food everyone can enjoy. Especially when it's super simple!

Skor Cake

1 yellow cake mix ( I use Pillsbury, dry)

1 sm. pkg. chocolate instant pudding, dry

2 c. water

2 eggs

1 cube softened butter

2 egg yolks

1 c. powdered sugar

8 oz. Cool Whip

2-3 Skor candy bars

Combine cake mix, pudding, water and eggs. Bake at 350* for 35-38 minutes. Top cooled cake with mixture made of butter, egg yolks, powdered sugar and Cool Whip. Top with 2-3 crushed Skor bars. Refrigerate after making.